Year 10 Food Technology
Level: Year 10
Students will use the design process to solve real life problems and improve their skills and efficiency. Technology is intervention by design and adaptation and innovation are at the heart of technological practice.
Students will learn practical skills in the area of Food. They produce quality outcomes that result from thinking and practices that are informed, critical and creative. Technology is never static. It is influenced by and in turn impacts on the cultural, ethical, environmental, political, and economic conditions of the day.
Technology at Garin aims to ensure our students are at the forefront of Technology education.
Cost: $70 project materials